The Catch Seafood & Sushi
(561) 842-2180Reserve
Close view of grilled octopus over vegetables on a black plate

Gallery

A Feast for the Eyes

Plates, rolls, cocktails and the room they are served in.

Sushi roll with a yellow fruit topping, crispy flakes and a tempura shrimp tail on a black plate
Sushi roll topped with orange roe and scallion, presented with a fried whole fish head and fins
Grilled octopus tentacle over bean sprouts, corn, okra and greens on a black plate
Stir-fried noodles with shrimp, mussels and calamari on a white plate
Diced raw tuna and avocado on a crispy base, topped with orange roe
Guests dining on the covered tiki patio at The Catch, with string lights and a teal mural wall
Three golden fried bites topped with scallion on sweet chili sauce
Avocado-wrapped sushi roll piled with a baked topping and orange sauce
Sushi roll topped with tuna and dark glaze, with a tempura shrimp tail, on a white plate
Sushi roll with asparagus, orange roe and white sauce on a black plate, white background
Golden fried bites topped with red onion, tomato and herbs on a white plate
Fried rice with mussels, shrimp and calamari on a white plate
Crusted fillet over roasted yellow cauliflower with an orange puree
Fried rice with scallion and red pepper on a grey plate
Pasta in a light sauce covered with shaved black truffle in a white bowl
Browned, bubbling baked dip with greens in a steel pan, with toasted flatbread
Glazed chicken wings with celery sticks and a white dipping sauce
Fried cups filled with a chopped mixture including white beans, topped with avocado, on a long black plate
Individual pie with torched meringue, lime slices and an edible flower
Green salad with sliced avocado, apple, tomato and corn on a dark plate